New Year’s at Bottiglia Will Be the Best in Town, Hands Down
NEW YEAR’S AT BOTTIGLIA IS A MARATHON, NOT A RACE
When the bells all ring and the horns all blow, and the couples we know are fondly kissing, will you be at Bottiglia or be among the missing? This is one event you’ll want to make sure to attend because New Year’s Eve at Bottiglia will be as epic and classic as Ella Fitzgerald’s song about the greatest party night of the year. Bottiglia is pulling out all the stops for a stylish and swanky New Year’s Eve with Caviar and Bubbles specials as well as a delectable, four-course Prix-Fixe dinner. Set amongst Bottiglia’s chic background and gorgeous outdoor patio, this will be one New Year’s Eve for the books–and Instagram.
CAVIAR & BUBBLY
Bottiglia is offering their Caviar & Bubbly specials on both New Year’s Eve and New Year’s Day from 10 AM – 3 PM so you can both start the party and keep it going. They say that you should always dress for the part you want, so you should definitely wine and dine for the lifestyle that you deserve, so start with one of these lux specials that are almost too good to be true:
CAVIAR BUMP & GLASS OF MOET CHANDON, 50
CAVIAR TIN (1OZ) & BOTTLE OF DOM PERIGNON, 450
With Blini, Chives, Hard-boiled eggs, Capers, Creme Fraiche & Onions
CAVIAR TIN (1OZ) & BOTTLE OF MOET CHANDON, 200
With Blini, Chives, Hard-boiled eggs, Capers, Creme Fraiche & Onions
CAVIAR TIN ONLY (1OZ), 125
With Blini, Chives, Hard-boiled eggs, Capers, Creme Fraiche & Onions
CAVIAR ADD ON
Shellfish Tower (1oz), 95
Oysters, 20
DINNER
Bottiglia is also offering a flavorsome Prix fixe, four-course dinner menu from 4 PM – 11 PM for only $85 per person. Starting at 7 PM, you’ll be serenaded live with music by Cameron Dettman as you dine. Here is Chef Allesandro’s masterful menu for you to peruse:
AMUSE- BOUCHE
Tris Montanarine – Pizza dough trio topped with parmesan & san marzano sauce + speck,
artichoke & gorgonzola + san marzano sauce, eggplant, kalamata olives, capers & red onions.
APPETIZER
Salmon Salad – Thinly sliced citrus marinated salmon + arugula + avocado, cherry tomatoes +
lime aioli
– or –
Farro & Lentil Winter Soup – onions + carrots + made-from-scratch vegetable broth + topped
with kale and ricotta salata.
MAIN COURSE
Herb Crusted Bistecca alla Fiorentina – porterhouse steak + house herb blend
– or –
Branzino all’acqua pazza – cherry tomato sauce + calabrian chilli brocolini
DESSERT
Grapefruit Panna Cotta
Don’t be late to get in on this great party. Make your reservations today, and get stoked by checking out more details on Instagram!